Rat-na 40 years

                   This place is totally different from my last food review because everything in here is kind of old-fashioned tradition and a little bit country. Actually at first they were selling only fried noodle with pork and baby Chinesekale (baby Chinese kale is not bitter at all if compare to the regular kale) but then they had more customers and being well-known spread all over the close area. This simple restaurant is called "40 years Friend noodle". It's located on Taling Chan road near the Esso gas station but you have to drive cross the bridge before seeing the Esso gas station, the restaurant is right next to the gas station..

     My first dish is both of the recommended in this restaurant and also my favorite one too, it's "Fried noodle with pork and baby kale" or Rat-na in Thai In here they use stir-fried wide rice noodles, tender marinated pork, garlic and baby Chinese kale then covered in a sticky gravy which made of their secret recipe stock mix with cornstarch. I love the gravy at this restaurant because it's not too sticky and all the flavors are mixing very well with chop garlics. There are many kind of noodles depend on customers just like wide rice noodles, thin egg noodles, crispy thin egg noodles and rice vermicelli. I don't like when having this dish with regular kale because it's way too bitter and doesn't get along with the gravy at all but baby Chinese kale is fresh, crunchy, sweet also easy to chew. The restaurant use their marinated tender pork with every menu they have and it is obviously something they can't tell about what ingredients to marinate the pork. I like having noodles with soup or gravy so every time I order this menu but today I am going to try a new recommended one named "Fried noodles with soya sauce and pork" or I call them personally as "Brown noodles". Thai called them as "Phat-si-ew".  Their tastes are often too salty or too sweet and if add too much soya sauce, it'll taste bitter. This dish made with dark soy sauce, light soy sauce, egg, garlic, noodles and signature marinated pork. The name of this dish comes from the soy sauce they used in the dish, which is called "Si-io". You can order other types of noodles in here too. But this time I would like to order the same noodles as "Rat-na". It comes in nice brown color with good smell of soy sauce and the noodles which perfectly cooked. You can add sugar, vinegar or chili powder whatever you want but I add more sugar this time because brown noodles for me have to be sweet. This dish is not having any bitter taste and I know now why it's one of the recommended of this restaurant. Everything goes pretty well together and all tastes are balanced. They also have so many various menu depend on customers such as rice, macaroni, sea food, many kinds of meats and vegetables. 

        What I love about this restaurant is simplicity, convenience and kind of quick in rush hour too. Anyway for me this restaurant might not look trendy like McDonald but for sure, food in here ishealthier than them. I would like to give the star according toward my feeling and my thoughts.

Food<3<3<3<3

Location<3<3<3

Price<3<3<3<3<3

Decoration<3<3

Service<3<3<3